Rudolf Tobias
29th of May 1873 Käina, Hiiu County – 29th of October 1918 Berlin
Rudolf Tobias, born in May 1873 in Hiiu County, was first Estonian professional composer. He was driven by his life-affirming frame of mind and his passion for greatness. As he was as optimistic and willful, many of his grand ideas met their natural end halfway through when he was captured by something new and better. Even so, the main tune of his life was his belief in a better future.
Rudolf restaurant has one of the oldest cookbooks in Estonia.
It that has many great recipes from classical French cuisine and was quite popular during Tobias lifetime in Estonia. We have gathered a lot of inspiration from Rudolf Tobias travels around Europe and would like to bring you best of modern French & European cuisine.
Our chef de cuisine Sten Märtin considers French cuisine to be the base of all the modern cooking.
It’s very important to have clean, crisp, and distinctive flavors where all the dishes come together as art on the plate. He gathers inspiration from the best ingredients around the Europe and has trained in the Michelin star restaurant. „Fall in love with the process & the results will come “– is a saying that he likes to use and likes to guide himself through.
Good food can only be an experience if it’s accompanied by wonderful wines, cocktails & service.
Erik Tammeleht is in charge of better restaurant experience in Rudolf, he’s involved in French restaurant service organization Coupe Georges Baptiste and Estonian Bartenders Association. In Rudolf restaurant you can experience the best of both worlds – modern French restaurant scenery & vibrant cocktail world.
Passion for French cuisine, wines, and restaurant scenery brought together young people to create an experience that we call Rudolf restaurant.
Beautiful things can only happen with the best team
à votre santé