ENTRÉES
PAIN MAISON 3,5
rosemary & olive bread, truffle butter for 2
‘RUBBER DUCKIE’ 25
foie gras mousse, brioche & Saaremaa juniper berry syrup
MI-CUIT DE THON FRAIS AU SÉSAME 23
tuna, mini romaine lettuce, avocado, tomato, kimchi mayo
FOIE GRAS POÊLÉ 25
pan seared foie gras, caramelized fig, brioche
BOEUF À LA TARTARE 17
organic beef, spicy tomato, brioche, egg yolk
SOUPE À L'OIGNON 15
French onion soup, ramson, garlic-parmesan croissant
MOUSSE DE MERLU FUMÉE 16
hot smoked hake mousse & trout roe, crafted potato chips
UNE SÉLECTION D'ENTRÉES 48
boeuf a la tartar, tuna, smoked fish cream, Comté, Bleu D´Auvergne Generique, brioche to share for 3-4 guests.
PLATS PRINCIPAUX
TOURNEDOS ROSSINI 37
organic beef tenderloin, foie gras, black truffle jus
FILET DE CHEVREUIL RÔTI 30
roasted deer fillet, creamed salsify, crispy enoki, red wine & chocolate jus
BAR RAYÉ POÊLÉ 28
sea bass fillet, pommes duchesse, caper tomato noisette
MAGRET DE CANARD RÔTI 26
duck fillet, honey, Beluga lentils, orange-butter sauce
RATATOUILLE 21
zucchini, eggplant, tomato, goat cheese
PLATS D'ACCOMPAGNEMENT
SALADE FRAÎCHE 6
fresh salad, cherry tomatoes, marinated onions & herb mayo
POMMES FRITES 6
french fries, parmesan & chili mayo
ARTICHAUTS FRITS 11
crispy artichoke & parmesan cheese
LÉGUMES AUX AMANDES 9
roasted vegetables & almonds
POMMES DE TERRE NOUVELLES 6
new potatoes with herbs
DESSERTS
’MILLE FEUILLE’ 12
raspberries, sea buckthorn & vanilla cream
POSSET 10
lime cream, roasted white chocolate & raspberry dust
GÂTEAU À LA MOUSSE AU CHOCOLAT 10
chocolate mousse cake, raspberry sorbet, salted caramel
AS GOOD AS A DESSERT
ESPRESSO MARTINI 10
Moe vodka, crafted coffee liquor, espresso
LEMON MERINGUE MARTINI 9
Baileys, limoncello & crème de cacao
LIMONCELLO À LA RUDOLF 5
crafted from organic Amalfi lemons & Estonian Moe spirit
Chef de cuisine Sten Märtin
Bubbles
Meunier 90%, Chardonnay 5% & Pinot Noir 5%
NV Smej Vely, Brut 16
Champagne France
Meunier 90%, Chardonnay 5% & Pinot Noir 5%
Pinot Noir 50−55% , Chardonnay 28−33% & Pinot Meunier 15−20%
NV Veuve Clicquot, Brut 19
Champagne France
Pinot Noir 50−55% , Chardonnay 28−33% & Pinot Meunier 15−20%
Pinot Noir 50−55% , Chardonnay 28−33% & Pinot Meunier 15−20%
NV Veuve Clicquot Rosé, Brut 28
Champagne France
Pinot Noir 50−55% , Chardonnay 28−33% & Pinot Meunier 15−20%
Cabernet Franc & Sémillon
2022 Calvet Crémant de Bordeaux, Brut, 8
France
Cabernet Franc & Sémillon
White wine
Chardonnay 100%
2022 Famille Moutard Vaumorillon Bourgogne Tonnerre chardonnay 13
France
Chardonnay 100%
Aligoté 100%
2022 Albert Bichot Bourgogne Aligoté 10
France
Aligoté 100%
Pinot Grigio 100%
2023 Dacastello Mandis Pinot Grigio Delle Venezie D.O.C. 7
Italy
Pinot Grigio 100%
Vermentino 100%
2021 MESA Primo Bianco Vermentino di Sardegna DOC 8
Italy
Vermentino 100%
Sauvignon Blanc 100%
2022 Pounamu Sauvignon Blanc Marlborough 8
New Zealand
Sauvignon Blanc 100%
Rosé wine
Rolle 100%
2023 Château Gassier Esprit Gassier Édition 10
Limitée, Côtes de Provence France
Rolle 100%
Red wine
Merlot 59% & Cabernet Sauvignon 41%
2016 Cave Saint-Brice Château La Tille Camelon Médoc, 11
Bordeaux France
Merlot 59% & Cabernet Sauvignon 41%
Syrah & Grenache
2017 Cellier des Princes Domaine Piécaud Côtes-du-Rhône Villages, 10
France
Syrah & Grenache
Syrah 100%
2022 Château Mandirac Corbières, Languedoc-Roussillon 8
France
Syrah 100%
Merlot 50% , Cabernet Sauvignon 30% , Tocai Rosso 20%
2020 Bericanto Gran Bericanto Riserva DOC, Colli Berici 10
Italy
Merlot 50% , Cabernet Sauvignon 30% , Tocai Rosso 20%
Primitivo 100%
2022 Vineka Primitivo, 9
Puglia Italy
Primitivo 100%
Digestif
Dessert wine
2022 Muhu Veinitalu Matiesen 7
Sweet Rhubarb, Estonia
2012 Château Coutet Sauternes 15
Barsac Grand Cru Classé, France
2007 Castello di Pomino Pomino 14
Vin Santo Italy
Port wine
2017s W&J Graham's Late Bottled 7
Vintage Port, Portugal
NV Quinta do Portal Porto Aged 14
Tawny 20YO, Portugal
*starting with 12 guests, we apply a service fee of 7% to groups